Tina Basu

Have you noticed how snack time has become even more important over last one year that the kids are at home all the time? Kids can get really demanding when…

Kids love them, and adults too will be tempted to dip their hands in the cookie jar. I mean, staring at the finest selection of pick and mix sweets either…

Manuka honey is a New Zealand native honey that is made by bees that pollinate the manuka bush (Leptospermum scoparium). This honey has certain properties that distinguish it from regular…

With many people relying on coffee for their caffeine needs, you can be sure that starting a business around this habit could be highly lucrative. And while it may be…

A coffee pot just doesn’t cut it anymore as people’s tastes for this beverage are now so diverse. Hence, coffee machines are now a common sight in workplaces.  But as…

Arhar Dal, aror dal, tur dal is a common ingredient in Indian kitchens. Hing diye arhar dal or the Bengali split pea dal recipe with asafoetida is a popular Bengali…

Calcutta Street Food Ghugni Recipe is a Bengali snack recipe that tastes insanely amazing. This quick Bengali Ghugni recipe is a vegan recipe that can be enjoyed as a snack.…

Aloo fulkopir Dalna or the Bengali Potato Cauliflower Curry is such a Sunday staple in Bengali Cuisine. Its spiced with great flavours and served with luchi or poori.       In…

Echor Chingri Dalna is a traditional Bengali recipe made with raw jackfruit and prawns. This echorer dalna recipe is rich, tasty and ‘meaty’!   Echor or the raw jackfruit is…

Dhokar Dalna is a Bengali vegetarian recipe made from lentils. Lentil cakes are made from paste of mixed lentils and fried in oil. It’s yum and enjoyed regularly in a…