I am a complete dessert person and enjoy almost everything which is sweet, creamy and gooey. In India gajar ka halwa or carrot halwa is enjoyed all across the geography, …
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The ‘aloo posto’ or potato in poppy seed paste, is a quintessential item of the coveted Bengali cuisine, without this the Sunday bong lunch is always incomplete. Posto or poppy …
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‘Momo’ is a traditional delicacy of China, Bhutan and Tibet. It’s very famous all across North East India and Nepal. These are dumplings made of flour, water and meat or …
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Fish and Bengalis are inseparable. A crispy fish fry always makes our day even if we are nearing an apocalypse! Hot, crispy and melt in the mouth feel is all …
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