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HI guys it’s Yogurt cookies today for Y today. It’s really simple to do and is yumm. I added little cinnamon as well to get the cinnamon kick. This isn’t…

Hello people so we arrive on our Q day. Deciding an indulgent recipe with Q is a challenge in itself but here I am sharing a super easy recipe of…

People its time for J today and I have something really special today. I used to love them as a kid – but they were like these imported Danish cookies,…

Hello people… Howdy??   Are you ready for a month long indulgence?? I am so ready for it. And here goes my first recipe for the month long A to…

Hello People, hope you guys had fun on Valentine’s Day. Last week was hectic for me so very less updates here. It’s season of love, season of red and also…

Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol   As a…

It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s…

Let me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and…

So I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for…

If you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is…