I am going bonkers over Oats these days. Made these Ultra Healthy Oats and Banana cookies the other day and they turned out super yum.
They are gluten free, butter free, sugar free – super duper healthy, I say!
All the sweetness comes from bananas topped with goodness of walnuts and raisins. And this is really what I call clean eating – no chocolate chip in my cookie and yet they are yumtastic!
I used to hate oats at one time – yeah really hate oats – I felt it tastes like vomit. That was when I was sticking to only making porridge! But when I started experimenting with oats I got to know how good and tasty it can be. And how many wonderful things you can make out to oats!
Here’s how I made these Ultra-Healthy Oats and Banana cookies!
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This post is written for the A to Z Challenge 2016 for Day 21 Letter U. Visit A to Z, BlogChatter to read other beautiful bloggers!
ULTRA-HEALTHY OATS AND BANANA COOKIES
Recipe Type: Breakfast
Cuisine: International
Author:
Prep time:
Cook time:
Total time:
Serves: 9 cookies
Gluten free, butter free, sugar free – the ultra healthy oats cookies for you
Ingredients
- Banana – 2 medium sized ripe bananas
- Rolled Oats – 1 cup
- Milk – 1/8 cup
- Walnut – few chopped
- Raisin – ¼ cup chopped
- Cooking spray /little oil for greasing
Instructions
- Pre-heat Oven to 350F/ 220C
- Mash the bananas in a bowl
- Add oats, milk and chopped dried fruits and mix with a spoon
- Line the baking tray with a greased baking paper
- Spoon out the dough in equal parts on the baking sheet
- Flatten the dough with the back of the spoon or fingers – these cookies are not going to rise up.
- Bake for 20-25 minutes or till cookies are done!
Notes
You can add any kind of dried fruits – nuts, pecans even dates
