Rasgulla or Roshogolla is a spongy Bengali dessert made from milk solids. This Rasgulla Recipe is easy to follow. Learn how to make soft spongy rasgulla.

A dessert challenge without a Bengali dessert doesn’t do justice, does it? Bengalis are known for their love for fish and dessert. What comes to your mind when you think of any Bengali person – a rasgulla of course! We call is roshogolla yes with all the imaginable Os in between. It is almost synonymous with Bengalis. We visit people with a big pot of roshogolla on any given occasion – wedding, festivals, new year. Roshogolla is omnipresent in a Bengali household. Making the perfect rasgulla at the first go is a difficult task. I have made it a few times and faltered before perfecting it finally. This rasgulla recipe has all the tips and tricks that will give you soft spongy rasgulla easily. So let’s see how to make rasgulla recipe. Continue reading Rasgulla Recipe | How to Make Rasgulla Recipe | Spongy Rasgulla Recipe








