It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s…
Vegan
-
-
All RecipesBengaliCourseCuisineDessertsDessertsDietVegan
Aamer Chutney or Mango Chutney
by Tina Basuby Tina BasuSo I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for…
-
All RecipesBengaliCourseCuisineDessertsDessertsDietVegan
Payesh – Rice Kheer
by Tina Basuby Tina BasuIf you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is…
-
Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in…
-
Samosa or ‘singara’ as we Bengalis call it, is almost a national savoury item throughout India. You can find hot samosas in every corner of the country. It’s a…
-
I am a complete dessert person and enjoy almost everything which is sweet, creamy and gooey. In India gajar ka halwa or carrot halwa is enjoyed all across the geography,…