Let me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and …
So I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for …
If you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is …
Muffins can make me happy any time – little cups of joy. Last time I had shared a Blackberry Muffin recipe which I made with blackberry preserves. Last Sunday I …
I almost can never resist desserts… or rather any form of sinful dark chocolate pastries. And a moist sinful brownie is just right to set the mood and go yummylicious. …
Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in …
When its summer in India you seem to see and smell mangoes everywhere. Some time back when had gone shopping the entire floor of Total supermarket was smelling of mangoes. …
Prawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of …
Abnormal temperatures, scorching sun & sweltering heat – the Indian summer shows no mercy to anyone. Keeping the body hydrated at all times is a must and what can be …
I am a self confessed fan of Italian cuisine. Pastas are so quick n easy to make and you can experiment with almost anything that you like. So this …
