The rice cooker in your kitchen can do a lot more than boiling rice. Have you ever thought of making noodles in a cooker? If no, you are in for a Chinese delight with this recipe today. Here’s a slurpy Chinese noodles recipe cooked in a Bajaj rice cooker.
I’ll make this post rather, quick and short – instant post about the Instant Chinese Noodles Recipe. This recipe suggests using some vegetables. If you like you can use other vegetables of your choice like mushrooms, green beans etc.
- 1 packet noodles – Hakka/Maggi/Ramen
- 2 cups of finely chopped carrot, capsicum & cabbage
- 1 onion
- 4-5 sprigs of coriander
- 2 tsp garlic paste
- 2 tsp tomato ketchup
- 1 tsp of chili sauce & soya sauce
- salt and pepper as per your taste
- Heat water in Bajaj electric rice cooker and then add 1 small packet of noodles
- Let the noodles boil for 3-5 mins, and keep stirring the noodles with a wooden or plastic fork to avoid sticking and separate the strands while cooking.
- Drain the water by pouring noodles into a colander.
- Retain this water for later
- Using a scissor cut the noodles into smaller pieces.
- Dry the rice cooker pan and put 1 tbsp oil, chopped garlic or garlic paste, chopped onions.
- Press ‘cook’ button, cover and cook for around 3 mins.
- Add chopped carrots, capsicum, cabbage and stir all veggies for around 2 mins.
- Add tomato ketchup, chili sauce, soy sauce, white / black pepper corn powder, garlic powder, and salt.
- Add few tablespoons of the boiled water reserved earlier
- Mix all these ingredients well.
- Add the noodles and toss for a few times (if you are using as a filling then use only half packet).
- Pour this onto a plate or a bowl and serve hot.
You can either enjoy these delicious noodles directly or use these as a filling for paratha or samosa.
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Have a Nice Day,
XOXO.
Tina
Yummy yummy yummy… I use an electric cooker too… Will try this with egg noodles.
quick and easy way to get perfectly tasty noodles
It is always handy to know rice cooker meals. At least without a full kitchen, one can still enjoy good food. Will definitely take note of this.
Yummy
Noodles are my favourite and easy to make food
So making them differently all the time gonna add twist.
I am a Chinese food fan that’s why I chose this post. I never knew that rice cooker can make noodles too. And your recipe has given me all the reasons to smile and try it just now.
This is cool. I always tried different varieties of Pulao on an Electric cooker. This is a must-try!
This can be done easily. Great idea never thought to make in a rice cooker 🙂
Thank you Manisha. It’s super simple
I can eat noodles pretty much anytime of the day, might as well try it on this rice cooker!
Noodles are everyone’s fav. Such an easy to cook recipe. I would try it at home soon 🙂
Interesting! I only pull out my rice cooker when I need to make pulao. Next time will give this a try.
This sounds interesting. Never tried noodles in cooker