instant-2-minute-microwave-cake

How to make Instant Mug Brownie in Microwave – 2 minute eggless brownie recipe

Learn how to make an Instant Mug Brownie in Microwave which will give you a single-serving chocolatey brownie in less than 2 minutes.

instant-2-minute-microwave-cake

Are you someone who is not at all comfortable with an oven? Do you use your microwave only to heat food? Do you want a piece of brownie yet don’t want to get into the whole mixing baking thing? Why not make an Instant Mug Brownie in Microwave that too under 2 minutes. This is my cheat code recipe for a brownie when I am not in a mood to do too many things yet want to have a piece of brownie. This is that recipe which you can make at wee hours of the night when you want a piece of cake desperately but you don’t have it in your pantry!

I love making these mug cakes often because they are so fuss free and easy. This Instant Mug Brownie is an eggless vegan recipe even without any baking powder or baking soda – so it can be enjoyed by all. It requires very few ingredients which I am sure is easily available in any kitchen.

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How to make Instant Mug Brownie in Microwave?

I have made this instant mug brownie multiple times. It’s actually easy to put everything in the mug and throw it in the microwave. But since I wanted to click some good looking photos I decided to mix everything separately and bake it in a tea cup instead of a mug. I find tea cups cute than a mug! But that’s just me, you can very well make it in a mug.

In a microwave safe bowl melt butter for 30 seconds. Add milk, vanilla essence, flour, cocoa powder, castor sugar (or powdered sugar) and whisk them well with a spoon. Mix well till everything is incorporated and there are no lumps. Here you can add your favorite nuts or chocolate chips. I have added walnuts because a fudgy brownie without walnuts is incomplete in my dictionary!

Grease Microwave safe tea cup (or mug if you want) with butter. Spoon the batter in it and tap the cup on your work top a few times so that the batter settles down well in a level.

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How long to bake the Instant Mug Brownie in Microwave?

Every microwave is different. Some go up to 800W some even lower. You need to adjust the time depending on the highest temperature capacity of your microwave. Mine goes upto 950W and I baked the brownie for 1 min and 10 secs. If your microwave goes up to 800W or 850W bake it for 2 minutes.

This is a fudgy brownie and it will be sift and moist. If you keep it in the microwave for too long – i.e. more than 2 minutes or so it can turn hard.

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How to serve the Instant Mug Brownie?

You can eat the brownie straight away. Or you can have it with a scoop of ice cream or whipped cream. My son was a little impatient at this time and brought his blue spoon to me while I was clicking the photos – so I thought why not include it in the photo as a prop!

Now, wasn’t this instant mug brownie quick and easy?

instant-icrowave-brownie-recipe 

Instant Mug Brownie in Microwave – <g class=”gr_ gr_92 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling multiReplace” id=”92″ data-gr-id=”92″>2 minute eggless brownie recipe
 
Recipe Type: Dessert
Cuisine: fusion
Author: Tina Basu
Prep time:
Cook time:
Total time:
Serves: 1 mug brownie
Learn how to make an Instant Mug Brownie in Microwave which will give you a single-serving chocolaty brownie in less than 2 minutes.
Ingredients
  • Butter – 2 tablespoon
  • Milk – 2 tablespoon
  • Vanilla Essence – 1 teaspoon
  • All Purpose Flour – 2 tablespoon
  • Castor Sugar – 2 tablespoon
  • Cocoa Powder – 2 tablespoon
  • Walnut – 2-3 chopped
Instructions
  1. In a microwave safe bowl melt butter
  2. Add milk, flour, sugar, vanilla essence, cocoa powder in the bowl and mix well with a spoon till everything is combined well.
  3. Sprinkle walnuts
  4. Bake in Microwave at highest temperature 950W for 1 minute and 10 seconds.
 

 Liked the Easy Recipe? Pin This for Later

instant-2-minute-microwave-mug-brownie-recipe

 

I am participating in the A to Z Challenge 2017. Are you too?

A TO Z CHALLENGE 2017 DESSERT A DAY POSTS

  1. Apple Hand Pie
  2. Banana Chocolate Bites
  3. Chocolate Tart with Strawberry
  4. Deconstructed Lemon Tart
  5. Frozen Banana Ice-cream
  6. Grape Pudding
  7. Honey Lemon Panna Cotta

Published by

Tina Basu

Tina is the founder and editor at Twinkling Tina Cooks - The Food Blog She is a Food-Obsessed girl and likes to keep everyone around her happy with her food. She re-creates classic recipes and develops innovative recipes. She has a major sweet tooth and is absolutely in love with desserts. This ex-corporate girl is now being a supermom to a little dude. Tina also writes at TinaBasu - The Lifestyle blog Follow her on Twitter @twinklingtina and Facebook Tina Basu

33 thoughts on “How to make Instant Mug Brownie in Microwave – 2 minute eggless brownie recipe”

  1. So easy right? My neighbor prepares this for her kids and yes, I get a bite most of the times! So yum! I will try your recipe, Tina. The pics are sinful!

    Reply

  3. I love brownie in a mug! So simple and it’s teh spot. Am so glad to see you also do recipes! I am doing a recipe a day and boy is it getting to be quite the rush 🙂 love it tho!

    Reply

    1. Neha you don’t require a raising agent for this. It’s a fudge brownie and not a cake. If i was making a mug cake ill add baking soda. But this is a moist fudge brownie – so no raising agent.

      Reply

  13. I wonder if you could mix the dry ingredients together in larger amounts, then take what is needed? It would save a little time to add the wet ingredients with the already prepared dry ingredients.

    Reply

    1. Cheryl, the quantities here are so less it doesn’t matter at all. I dump the dry ingredients in the wet ones and that helps in combining things easily. Thank you for dropping by.

      Reply

  17. ohhh!!! I LOVE IT! I can’t thank you enough for sharing this! I have been searching for an authentic recipe of this – which is goeey & tasty and so easy to make! I LOVE this ATOZ theme of yours!!! I can’t wait for your ebook for my collection 🙂

    Reply
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  21. This looks super easy to prepare. I’m definitely going to try it. Shall post pics as well if it turns out well. Thanks for sharing this Tina 😊

    Reply

  22. This is a quick recipe.
    I made it once 🙂
    Lovwd the tops of using microwave temperature
    Your blog is doing superb, I love the pictures work you do ovee here.
    Keep rocking Keep Cooking

    Reply
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