This No-Bake Chocolate Tart with Strawberry is decadent, delicious, effortless and oh so pretty. This easy dessert recipe is a child’s play, literally.
If you don’t like chocolate, I have big doubts on you! I am almost chocoholic and enjoy it in every form. I like the very process of melting chocolate – it’s a pot of sin and I love it. This No Bake Chocolate Tart is gorgeous and completely chocolaty. I call it a child’s play because you don’t need an oven or any special equipment. It was obviously enjoyed by the one and a half men at home.
What do you Need for the Chocolate Tart with Strawberry Recipe?
I love this tart recipe because it is super easy and has all my favorite ingredients – cream, chocolate, strawberries and a super yum thing for the base!
When you have everything chocolaty why not use Oreos for the base! Add even more chocolate goodness to this show stopper dessert. I have no idea why Oreo advertises itself as a kid’s cookie – I am in love with this cookie and use it up in various ways in my desserts.
The base is of this chocolate tart is made with Oreos and some melted butter. Put a pack of Oreo Choco Cream cookies in a zip lock bag and bash away with a rolling pin. Keep the cream layer inside it adds to the wonderful taste. Once they are crumbled add some melted butter. I use normal table butter not the unsalted one because I like that hint of salt in the tart base. Mix it with a spoon or with your fingers till it looks like wet sand.
Pour the mix in two mini tart tins with removable base and place it in the freezer for 30 minutes. You can make a big full-size chocolate tart too in an eight-inch tart tin but I seriously didn’t want to share it so made two individual ones! Yeah that’s how mad I am for desserts.
How to Prepare Chocolate Ganache for Chocolate Tart with Strawberry?
The quality of your chocolate tart depends on the chocolate ganache that you make. You can go absolutely crazy with the ganache. I like using dark compound chocolate and milk chocolate for the bright brown color and rich taste. You can create an all dark chocolate tart too – I like that too. For the ganache, chop up the chocolate and place it on a bowl. In a separate saucepan heat 200 ml of fresh cream and pour the hot cream over the chocolate and let it sit for a few minutes.
Pro Tip – Do not boil milk. When you boil milk there is a chance of it splitting. Heat it on medium flame.
One the cream softens up the chocolate stir it well with a spoon so that everything is smooth. Look for a consistency like the photo below.
Arrange the Chocolate Tart
Take the tart bases and pour this chocolate ganache inside. Tap the tins on the kitchen counter so that the chocolate settles evenly. Place fresh strawberries on top. You can get as creative as you want with the decoration of the strawberries. Have them sliced and arranged on the tart or you can even place whole strawberries if they are small in size.
Pro Tip – If your strawberries are very sour sprinkle some sugar on top and keep them in a bowl for some time. It will release its juice and the strawberries will be sweeter.
Chill the tarts in the refrigerator (not freezer) for 5 hours or even overnight. I kept it for 5 hours and it was all set and gooey heaven within that time.
How to Demold The Tart
I like using these removable base tart tins because they make the demolding process very easy and hassle free. All you need is to push the tart up so the rim goes dowm. But are you finding it difficult to push it up from the center? I’ll give you a smart hack. Place the tart tin on a long upturned glass. Push the side rims down. And voila you have your tart without too much of a mess!
- For Base
- Oreo Choco Creme Cookies – 1 Pack
- Melted Butter – 3 tablespoons
- For Chocolate Ganache
- Fresh Full Cream – 200 ml
- Dark chocolate – 1/2 cup
- Milk chocolate – 1/3rd cup
- Topping
- Fresh Strawberries – hulled and sliced
- 1 tablespoon sugar (in case strawberries are very sour)
- Put cookies in a zip-lock bag and bash them with a rolling pin till they break down into crumbs
- Add melted butter and mix with a spoon till they resemble wet sand
- Place them in greased tart tins and press them well on the base and along the edges
- Place it in the freezer for 30 minutes
- Heat cream in a saucepan
- Chop and place the chocolates in a bowl
- Pour the hot cream over the chocolates and let it sit for a few minutes
- Stir it with a spoon till smooth
- Pour the chocolate ganache in the tins with crust
- Place sliced strawberries on them
- Place it in refrigerator (nor freezer) for 5-6 hours
- Serve chilled
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#FoodieTina Food Blog Hop
This year A to Z Challenge doesn’t have a list of bloggers with their Blog links which in turn is making it difficult to find out niche blogs. I want to find out as many food blogs, participating in this challenge as possible. So this April, if you are writing about food – recipes, food stories, your favorite food or anything that says food join the #FoodieTina Food Blog Hop and find for a niche reading. The linky will be open for the entire week. Just add this line at the end of your post.
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A to Z Challenge 2017 Dessert A Day Posts
Want more Chocolate Dessert Recipes? You Might Like these.
Marble Cake with White & Dark Chocolate
58 comments
Tina, this is such a pretty looking tart! I’m loving the looks of the dark chocolate crust with the bright red of the strawberries! It’s so elegant looking. I can totally imagine having this at a really nice party!
Thank you Victoria, yes the colors together look pretty and decadent.
I’ve pinned this. I just have one request. How big is a pack? (how many grams, I mean). The reason why I ask is that, in the United States, they don’t sell Oreos in those tubular packs but usually in 14 or 16 oz packages. So I would have to weigh them out. Just curious! (It’s always fun trying to figure out recipes from other countries, and I fully realize my readers have the same problem with my occasional recipes!)
Thanks Alana, This is 150 gm pack of Oreo Choco Cream
Oh, now I’m craving chocolate, early in the morning! This looks simple and decadent – I will try it out soon!
Thank you so much Jini, it is quite sinful actually.
Thank you Jini, it is quite sinful actually
A yummy recipe. Love the taste of chocolate and strawberry. I aint a great check but this seems to be a easy one for me.
Yes Ramya – this is very simple and fuss free thing to make. Try it
We all live chocolate or any recipe with chocolate. Love this one Tina. If so show it to Anvi..She will surely ask me to make it immediately.
hehehe, show them after the exam. you need to treat them after exams anyway!
Did you say chocolate? Then it’s my fav!
LOL mine too. thanks SHeetal.
I am a chocoholic too Tina and you left me drooling love <3
Truly Yours Roma
Thank you ROma.
Super recipe and my weekend treat for doing Ato Z .I just need the pie tin with removable bottom.Loved the way you made me drool over the pics
Thank you so much AM. I am still trying to better my photos.
I am drooling looking at the tart!! If only I could have one right now! Sigh
hahha swathi. Yes this is a sinful tart.
I can’t wait to try this recipe! It looks delicious.
Thanks Nichole – do try it some day.
This tart is yummmmm
My C is for Coffee in #AtoZChallenge
Thank you Aditya.
OMG! So much chocolate! Must have tasted heavenly!
Even the pics are drool-worthy!
thank you kaddu – yes it does taste heavenly – chocolate swimming pool I call it!
This recipe is so simple to make and looks so delicious!! I am saving this link and am going to make this one! And don’t worry, will definitely share pictures with you!
Cheers
Awesome Geethika yes i will wait for the pictures.
my mouth is drooling with drool?
I’m a chocolate lover and this is just bae!
LOL, yes people in the house (read husband) drooled over it and finished 1 and half!
I can see why you were so obsessed about pictures. These are brilliant captures that made me hungry even after a full dinner.
Thank you so much Raj, yes I am obsessed with good photo – though i think i have to improve quite a bit. I will surely though. Thank you for dropping by.
Chocolate! (sigh) will ever get bored of anything chocolate. Lovely post Tina and the effort you put in for each post is stupendous.
Launching SIM Organics
*Menaka Bharathi*
*SimpleIndianMom*
Thank you MB. the love and support of readers like you makes me work harder.
I think I’ve been reading this for 5 minutes now… I’m byhearting it to try next time 🙂 So wonderfully easy again and well-described. Also, the tip for removing from the tin is cool.
hhaha… thank you Roshan – yes this April I am trying to do easy recipes that can be replicated by anyone. Thanks for dropping by.
Looks and sounds amazing. I will definitely have to try it. Thank you for sharing.
You are most welcome Samantha. I hope you enjoy it too.
This looks so yummy! I loved the way you have shared the recipe and the pictures are indeed drool worthy 😀
Thank You Reema, hope you will make it one day.
Wow… looks super yumm! 🙂
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Thank you Ritu
This is so easy! Even a non-baker, absolutely zilch knowledge on desserts person like me can do this! Thanks for the recipe, Tina. The first thing I will do after A to Z is preparing this dish 🙂
I love no bake recipes and a chocolate – strawberry combination in one of my favourites. I am hoping to rustle this up! It looks so pretty and I am sure it is decadent! treat!:)
Mayuri
Thank you Mayuri – this is a wonderful combination.
Oh yeah, sooo chockaholic here too:-) loved this- will go shopping for chocko/strawberries tomorrow:-) Hugs
Wow this one just made me drool! (Yes, I’m just playing some catch up and stalking your blog. Apples and bananas aren’t my favorites, but this looks sinfully delicious! <3)
Tina, you make me hungry every other day.. Wish I could get a rented space at ur place to oblige you with all tastings;) ..Fab recipe
Mmm, I love strawberries so I need to make this. We have tons of strawberries during the summer, so I’ll keep the recipe in mind!
What an easy and yummy treat. I love chocolate and strawberries so this is perfect for me.
You had me at no bake! I love chocolate and I am definitely trying this. So sweet, simple and yummy!
I’m so excited to try this recipe. We are going strawberry picking soon and now I have a recipe for some strawberries. I also love the fact that it’s not too intense. I’m not one to work hard in the kitchen. I do enough of that at the day job! Thanks.
This is such an easy peasy and delicious recipe! I would love to make this quick dessert for my parents this weekend 🙂
I should not have read this at this time night =) But I do love a good no-bake recipe.
Wow, Tina, awesome recipe! It looks delicious. I love how easy it seems to make, too! Definitely pinning for later.
Slourp! I gave up sugar a while back but this looks amazing! Maybe I’ll make it for friends.
This recipe looks yummy! It would be perfect for me to make for my mom on Mother’s Day. Thanks for sharing!
I love tart in whatever flavor – milk or cheese or chocolate. I am so making your chocolate tart today. Time for grocery shopping
Great recipes, photos, and post! Will try soon
Thanks.