With many people relying on coffee for their caffeine needs, you can be sure that starting a business around this habit could be highly lucrative. And while it may be…

A coffee pot just doesn’t cut it anymore as people’s tastes for this beverage are now so diverse. Hence, coffee machines are now a common sight in workplaces.  But as…

Arhar Dal, aror dal, tur dal is a common ingredient in Indian kitchens. Hing diye arhar dal or the Bengali split pea dal recipe with asafoetida is a popular Bengali…

Calcutta Street Food Ghugni Recipe is a Bengali snack recipe that tastes insanely amazing. This quick Bengali Ghugni recipe is a vegan recipe that can be enjoyed as a snack.…

Aloo fulkopir Dalna or the Bengali Potato Cauliflower Curry is such a Sunday staple in Bengali Cuisine. Its spiced with great flavours and served with luchi or poori.       In…

Echor Chingri Dalna is a traditional Bengali recipe made with raw jackfruit and prawns. This echorer dalna recipe is rich, tasty and ‘meaty’!   Echor or the raw jackfruit is…

Dhokar Dalna is a Bengali vegetarian recipe made from lentils. Lentil cakes are made from paste of mixed lentils and fried in oil. It’s yum and enjoyed regularly in a…

Chingri malakari is a signature dish of Bengal. This Bengali style Prawn curry is sautéed with delicate spices and cooked in coconut milk.      Just like how you will always…

Basanti pulao recipe or the Bengali mishit pulao recipe is easy and gets ready really quickly. No Bengali Festival is ever complete with a side of this basanti pulao.  …

Kancha aam er chutney or the Bengali raw mango chutney recipe is every Bengali household favorite. It’s mostly made in the summers and served as an after-food condiment.   Summers…