Hello there, I am writing in this blog after a lot of time. I have been travelling entire Nov-December and so wasn’t getting the time to prep photos and posting…

Hello people hope you guys are having an amazing weekend. So tell me who don’t like something sweet to sooth that sweet tooth of yours? Well I know some people…

Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol   As a…

It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s…

Let me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and…

So I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for…

If you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is…

Muffins can make me happy any time – little cups of joy. Last time I had shared a Blackberry Muffin recipe which I made with blackberry preserves. Last Sunday I…

I almost can never resist desserts… or rather any form of sinful dark chocolate pastries. And a moist sinful brownie is just right to set the mood and go yummylicious.…

Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in…