I almost can never resist desserts… or rather any form of sinful dark chocolate pastries. And a moist sinful brownie is just right to set the mood and go yummylicious.…
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Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in…
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When its summer in India you seem to see and smell mangoes everywhere. Some time back when had gone shopping the entire floor of Total supermarket was smelling of mangoes.…
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All RecipesBengaliCourseCuisineDietMainsNon VegetarianUncategorized
Prawn in poppy seed sauce
by Tina Basuby Tina BasuPrawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of…
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All RecipesAsianBeveragesCourseCuisine
Coconut Lime Punch with Cranberry Twist
by Tina Basuby Tina BasuAbnormal temperatures, scorching sun & sweltering heat – the Indian summer shows no mercy to anyone. Keeping the body hydrated at all times is a must and what can be…
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I am a self confessed fan of Italian cuisine. Pastas are so quick n easy to make and you can experiment with almost anything that you like. So this…
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All RecipesBritishCourseCuisineDessertsDessertsDietNon Vegetarian
Blackberry Muffins
by Tina Basuby Tina BasuI am such a dessert lover, I can almost never say no to anything sweet. That’s probably the same with all the Bongs. I guess lately I have been bitten…
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Samosa or ‘singara’ as we Bengalis call it, is almost a national savoury item throughout India. You can find hot samosas in every corner of the country. It’s a…
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Bengalis love their fish – river water or salt water, no Bengali meal is complete without at least one item of fish. baked, steamed, fried, poached, grilled – you name…
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I am a complete dessert person and enjoy almost everything which is sweet, creamy and gooey. In India gajar ka halwa or carrot halwa is enjoyed all across the geography,…