Bengalis love their fish – river water or salt water, no Bengali meal is complete without at least one item of fish. baked, steamed, fried, poached, grilled – you name…

I am a complete dessert person and enjoy almost everything which is sweet, creamy and gooey. In India gajar ka halwa or carrot halwa is enjoyed all across the geography,…

The ‘aloo posto’ or potato in poppy seed paste, is a quintessential item of the coveted Bengali cuisine, without this the Sunday bong lunch is always incomplete. Posto or poppy…

‘Momo’ is a traditional delicacy of China, Bhutan and Tibet. It’s very famous all across North East India and Nepal. These are dumplings made of flour, water and meat or…

Fish and Bengalis are inseparable. A crispy fish fry always makes our day even if we are nearing an apocalypse! Hot, crispy and melt in the mouth feel is all…