Echor Chingri Dalna is a traditional Bengali recipe made with raw jackfruit and prawns. This echorer dalna recipe is rich, tasty and ‘meaty’! Echor or the raw jackfruit is…
Dhokar Dalna is a Bengali vegetarian recipe made from lentils. Lentil cakes are made from paste of mixed lentils and fried in oil. It’s yum and enjoyed regularly in a…
Chingri malakari is a signature dish of Bengal. This Bengali style Prawn curry is sautéed with delicate spices and cooked in coconut milk. Just like how you will always…
Basanti pulao recipe or the Bengali mishit pulao recipe is easy and gets ready really quickly. No Bengali Festival is ever complete with a side of this basanti pulao. …
Kancha aam er chutney or the Bengali raw mango chutney recipe is every Bengali household favorite. It’s mostly made in the summers and served as an after-food condiment. Summers…
Organic wine is one that is made with organically grown grapes. These grapes are grown according to the tenets of organic farming. This includes not using fertilizers, artificial chemicals, pesticides,…
This super moist chocolate cupcake recipe has the perfect blend of chocolate and coffee flavours. Made from super simple everyday ingredients, this easy cupcake recipe will make you the fave…
If you haven’t tried a shot of tequila before, you are missing out on a lot. Tequila is a very famous type of alcohol that can really cause a hangover…
Best Tips For Disaster Food Storage – The past few months have shown everyone that danger is always lurking around the corner. History is full of cataclysmic events, as well…
Pizza stones are portable cooking surfaces that are used generally for baking. They are usually made of clay, marble, or ceramic but more recently, salt has been used. Due to…
