Who doesn’t love a cheesecake? And when it doesn’t involve any baking I am more than happy. It’s the mango season in India, so why not a No Bake Mango Cheesecake? It’s perfect for vegans because it’s eggless. Pureed mango, cream cheese gives it a light and smooth melt-in-the-mouth feel. The biscuit base gives this mango cheesecake beautiful crumb texture.
It was my son’s 11 month birthday on the 28th and I made this No Bake Eggless Mango Cheesecake for the occasion. His paed has asked us to refrain from any non veg till he’s 1 year old! I really don’t know why, though! And I simply don’t like the eggless baked cakes, I find them very dense. So does that mean we won’t have a birthday cake for Mr. Bluey? Absolutely not. I have been making these dessert birthday cakes for him for last few months which are eggless and yum.
I have made this mango cheesecake a number of times and every time it turns out be a hit in the family. I had made it for my in-laws when they were visiting us a few years back. This cake is a set cake – you can make it in bowls, glasses, or even a casserole tray. This is the first time I made it in a round birthday cake form. Continue reading No Bake Mango Cheesecake