‘Momo’ is a traditional delicacy of China, Bhutan and Tibet. It’s very famous all across North East India and Nepal. These are dumplings made of flour, water and meat or vegetables. It’s a very simple appetiser which is served with a hot soup and a spicy dip. The best part is you can steam it instead of frying and cut on all those caloriesJ.
Here I have made it with minced pork, you can make it with any kind of minced meat that you like or even vegetables. Go ahead try it!