Lemon and Honey is a great combination for desserts this Honey Lemon Panna Cotta is subtle yet has an explosion of flavor as you savor it.
You must have already known how crazy I am for desserts. I like everything Italian – food, culture, wine, desserts, coffee, shoes, bags, men! Panna Cotta the classic Italian dessert is one of my favorites because of its richness and subtleness. I can never resist a good panna cotta. Panna Cotta in Italian means cooked cream. The basic panna cotta can be as simple as a combination of milk, cream, sugar set with gelatin. And there are innumerable flavor combinations you can come up with both classic and contemporary. I had this honey and lemon panna cotta at an AAnglo-Indian restaurant in Bangalore called Bow Barracks, which sadly has closed down now. But I had it in my mind that I need to recreate it. And what better time to do it than the A to Z challenge! I am doing more no bake dessert recipes in this challenge than the baked goodies so that every can try out, even who are not fond of baking and ovens. Continue reading Honey Lemon Panna Cotta – No Bake Dessert Recipe
