Today let me start my post by asking you all a question – when you are cooking something what do you aim for? Is it the perfection? Is it the taste? Is it how well you have followed the recipe, is it the invention that you might have made? Or is it the smile on the faces of the people who are eating the food you just cooked for them? For me the last criterion is very important. My better half is a bigger foodie than myself, and every time I tell him it’s only ‘dal-chawal and some vegetarian food tonight’ he makes a face. I do all these experiments and creative cooking mostly to keep him and now also the little one happy. Continue reading Review Post – Yellow Dal Tadka with Tata Sampann Masala