Customer satisfaction is vital in the hospitality industry. The seemingly simple commodity of ice is pivotal in brightening a guest’s mood. Commercial makers, often overlooked, are the silent workhorses that…
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Do we really have a fruit problem? Yes, we do in Australia! Studies show that more than 90% of Australians are not eating enough fruit or vegetables, which you can…
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People often feel guilty and worried when they eat candy, mostly because of its sugar consistency and a lot of health warnings attached to it. But when done in balance,…
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Articles
10 Summer Foods to keep you cool – Cooling Foods for Indian Summer
by Tina Basuby Tina BasuSummer Foods to keep you cool – did you know the humble curd, cucumber and onion might save you from the scorching Indian Summer? Indian summer is notorious for…
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Want to try a No- Maida snack which is tasty too— Try Saffola Oodles!
by Tina Basuby Tina BasuHave you noticed how snack time has become even more important over last one year that the kids are at home all the time? Kids can get really demanding when…
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Kids love them, and adults too will be tempted to dip their hands in the cookie jar. I mean, staring at the finest selection of pick and mix sweets either…
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Manuka honey is a New Zealand native honey that is made by bees that pollinate the manuka bush (Leptospermum scoparium). This honey has certain properties that distinguish it from regular…
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With many people relying on coffee for their caffeine needs, you can be sure that starting a business around this habit could be highly lucrative. And while it may be…
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Articles
Why Coffee Machines are Important in a Workplace – Advantages of Coffee Machine
by Tina Basuby Tina BasuA coffee pot just doesn’t cut it anymore as people’s tastes for this beverage are now so diverse. Hence, coffee machines are now a common sight in workplaces. But as…
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Hing Diye Arhar Dal | Bengali Split Pea Dal Recipe with asafoetida | Aror Dal
by Tina Basuby Tina BasuArhar Dal, aror dal, tur dal is a common ingredient in Indian kitchens. Hing diye arhar dal or the Bengali split pea dal recipe with asafoetida is a popular Bengali…