This Easy Apple Hand Pie Recipe is the quickest way to enjoy a damn good individual no-nonsense apple pie. Made with home-made pastry crust this Apple Hand Pie is gorgeous,…
Tina Basu
Tina Basu
Tina is the founder and editor at Twinkling Tina Cooks - The Food Blog She is a Food-Obsessed girl and likes to keep everyone around her happy with her food. She re-creates classic recipes and develops innovative recipes. She has a major sweet tooth and is absolutely in love with desserts. This ex-corporate girl is now being a supermom to a little dude. Tina also writes at TinaBasu - The Lifestyle blog Follow her on Twitter @twinklingtina and Facebook Tina Basu
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a to z Challenge 2017All RecipesBritishCourseCuisineDessertsDessertsDietVegan
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Best Flaky Pastry Dough Recipe for your Pie Crust
by Tina Basuby Tina BasuAll butter and flour give an incredible pastry dough. Check my best flaky pastry dough recipe – all homemade and nothing artificial. Use it for apple pies, meat pie or tarts. …
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a to z Challenge 2017
Dessert Recipe Everyday – Dessert A Day | A to Z Challenge 2017
by Tina Basuby Tina BasuGood morning beautiful people, how is the lovely Monday morning treating you? It’s a big day for the bloggers, ain’t it? It’s the pre-event day for everyone taking part in…
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All RecipesCourseCuisineDessertsDessertsIndian
Carrot Halwa with milk solids | Gajar ka halwa with Khoya Kheer
by Tina Basuby Tina BasuCarrot halwa or gajar ka halwa is a traditional Indian dessert recipe made with grated carrots, sugar, milk solids and loads of dry fruits. Learn how to make carrot halwa…
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All RecipesBritishCakesCourseCuisineDessertsDessertsDietNon Vegetarian
Holiday Fruit Cake | Guest Post to Shalini Nair
by Tina Basuby Tina BasuThis Christmas Fruitcake is a traditional English Recipe with twists of almond and exotic dried fruits soaked and loaded with brandy. Baked in low heat this is perfect for holidays,…
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Review Post – Yellow Dal Tadka with Tata Sampann Masala
by Tina Basuby Tina BasuToday let me start my post by asking you all a question – when you are cooking something what do you aim for? Is it the perfection? Is it the…
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All RecipesBengaliCourseCuisineDietMainsNon Vegetarian
Chingri Malaikari or Bengali Style Jumbo Prawn cooked in coconut milk gravy
by Tina Basuby Tina BasuChingri Malakari is an authentic Bengali Recipe with jumbo prawns cooked in coconut milk gravy. It has beautiful textures, light spices and is oh so yum. Hello people, I told…
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Have you been staying away from your hometown for long? Then let me ask you a question – what do you miss the most, apart from your family? My answer…
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All RecipesBengaliCourseCuisineDietIndianMainsVegan
Bengali Vegan Recipes – Luchi, Cholar Dal & Alur Dom
by Tina Basuby Tina BasuJump to Recipe – Luchi | Cholar Dal | Alur Dom Luchi, Cholar Dal and Alur Dom are quintessential Bengali festive feast essentials. Complete vegan and complete indulgence. You will…
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Marble Cake with White & Dark Chocolate
by Tina Basuby Tina BasuJump to Recipe | Print this Recipe This Marble Cake with Chocolate makes its super moist and super yum than the regular cakes with cocoa powder. White Chocolate and Dark…