Mains

Jump to Recipe | Print Recipe The Old fashioned English chicken stew is the easiest chicken stew recipe you can make. Chicken, potatoes, carrots slow cooked in a buttery milk broth infused…

Basa fillets with a crunchy breadcrumb topping gives the very healthy baked version of crispy fish fry. Who said crunchy fish has to be deep fried? Who said only way…

Fresh salads are super good for your body and they look so appetizing. The Lettuce, Grilled Tomato and Chicken Salad is colorful, fresh and super yum. I made this for…

Hello people so we arrive on our Q day. Deciding an indulgent recipe with Q is a challenge in itself but here I am sharing a super easy recipe of…

Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol   As a…

Let me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and…

Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in…

Prawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of…

  I am a self confessed fan of Italian cuisine. Pastas are so quick n easy to make and you can experiment with almost anything that you like. So this…

Bengalis love their fish – river water or salt water, no Bengali meal is complete without at least one item of fish. baked, steamed, fried, poached, grilled – you name…