The rice cooker in your kitchen can do a lot more than boiling rice. Have you ever thought of making noodles in a cooker? If no, you are in for…
Asian
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a to z Challenge 2017All RecipesAsianCourseCuisineDairy FreeDessertsDessertsDietGluten FreeSugar FreeVegan
Watermelon Sorbet – 2 Ingredient dessert | #AtoZChallenge
by Tina Basuby Tina BasuMake this easy 2 ingredient , no sugar Watermelon Sorbet just under 5 minutes and you don’t even require an ice-cream maker. The Watermelon Sorbet is a perfect frozen dessert…
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A to Z Challenge 2016AsianCourseCuisineDietSaladSlidesUncategorizedVegan
WATERMELON SALAD
by Tina Basuby Tina BasuSalalds are great for the summer, aren’t they? What about a refreshing cold salad? I was thinking of making yet another summer cooler today because it’s summer and…
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A to Z Challenge 2016AsianCourseCuisineDietSaladSlidesVegan
TANGY CUCUMBER AND LETTUCE SALAD BOWL
by Tina Basuby Tina BasuIt is super-hot outside and there’s nothing better than the cool cucumber slices to bring some relief. The Tangy Cucumber and Lettuce Salad Bowl is the right accompaniment in…
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Coconut Lime Punch with Cranberry Twist
by Tina Basuby Tina BasuAbnormal temperatures, scorching sun & sweltering heat – the Indian summer shows no mercy to anyone. Keeping the body hydrated at all times is a must and what can be…
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All RecipesAppetiserAsianCourseCuisineDietNon Vegetarian
Quick Steamed Pork Momo (Dumpling)
by Tina Basuby Tina Basu‘Momo’ is a traditional delicacy of China, Bhutan and Tibet. It’s very famous all across North East India and Nepal. These are dumplings made of flour, water and meat or…