The rice cooker in your kitchen can do a lot more than boiling rice. Have you ever thought of making noodles in a cooker? If no, you are in for a Chinese delight with this recipe today. Here’s a slurpy Chinese noodles recipe cooked in a Bajaj rice cooker.
Make this easy 2 ingredient , no sugar Watermelon Sorbet just under 5 minutes and you don’t even require an ice-cream maker. The Watermelon Sorbet is a perfect frozen dessert for the summers.
It’s super-hot in Bangalore this year with no rains yet. I am in a water guzzling, ice-cream digging mode currently because I can’t bear this heat. The days I have to go out I curse myself. Watermelon is a wonderful fruit for the summers. It’s hydrating and obviously tastes better than plain water – 1 watermelon has 92% water – that makes it perfect for all the heat. Watermelon is also rich in vitamins C, A and B6 and has loads of lycopene, antioxidants, and amino acids. This Watermelon Sorbet recipe has watermelon in it’s own state – no added sugar or any other thing to alter the goodness of the fruit. Continue reading Watermelon Sorbet – 2 Ingredient dessert | #AtoZChallenge
Salalds are great for the summer, aren’t they? What about a refreshing cold salad?
I was thinking of making yet another summer cooler today because it’s summer and hot. But then I had a change of mind because my almost 9 month old was sleeping. I didn’t want to wake him up with the roaring blender! Instead I made this gorgeous Watermelon Salad with cucumber and feta cheese.
It’s sweet, it’s crunchy, it’s cold – in all it is simply an awesome salad. The hint of salt from the feta cheese and the beautiful honey and lime dressing adds all the necessary zing.
I am sure you will like this combination this summer! It is so soothing for the eyes!
WATERMELON SALAD
Recipe Type: Salad
Cuisine: Asian
Author: Tina Basu
Prep time:
Total time:
Serves: 2
An easy refreshing salad – perfect for the summer. It’s bright, it’s beautiful and its crunchy.
Ingredients
Watermelon – ½ a melon, peeled, de-seeded and diced
Cucumber – 1 peeled and diced
Feta Cheese – ¼ cup crumbled
Pepper – to taste
Honey – 1 tablespoon
Lemon juice – 2 tablespoon
Coriander Leaves – ½ teaspoon chopped
Instructions
In a mixing bowl place diced watermelon and cucumber
Mix honey, lemon, pepper in a small bowl and drizzle over the watermelon
Sprinkle crumbled feta and coriander leaves on top and mix
Serve as it is
Notes
This salad is great for an evening snack[br]This one doesn’t require any accompaniment
3.5.3208
Hey let me know if you liking the clean eating theme and the clean recipes! Would love to hear from you.
It is super-hot outside and there’s nothing better than the cool cucumber slices to bring some relief. The Tangy Cucumber and Lettuce Salad Bowl is the right accompaniment in every meal this summer.
The sight of it is so refreshing and cooling to the eyes that you feel happy. I am eating clean this entire April because a. it’s my theme for the month b. I don’t feel like eating anything spicy or sweet or anything. If I could simply survive on juices and water I would probably do that now!
We did have some rain yesterday which was a big relief. Find out my Tangy Cucumber and Lettuce Salad Bowl which is perfectly summer ready!
Abnormal temperatures, scorching sun & sweltering heat – the Indian summer shows no mercy to anyone. Keeping the body hydrated at all times is a must and what can be better than a coconut lime punch? And it turns even cooler when you have a Coconut & Lime Punch with a Cranberry Twist!
Summers are really bad for body’s hydration level. One minute out in the sun means body losing a considerable amount of water. I hate going out in the summers because of this very reason. And always guzzling down water becomes boring after a few times. Who like plain water??
‘Momo’ is a traditional delicacy of China, Bhutan and Tibet. It’s very famous all across North East India and Nepal. These are dumplings made of flour, water and meat or vegetables. It’s a very simple appetiser which is served with a hot soup and a spicy dip. The best part is you can steam it instead of frying and cut on all those caloriesJ.
Here I have made it with minced pork, you can make it with any kind of minced meat that you like or even vegetables. Go ahead try it!