Chingri Malakari is an authentic Bengali Recipe with jumbo prawns cooked in coconut milk gravy. It has beautiful textures, light spices and is oh so yum.
Hello people, I told you some time back about sharing Authentic Bengali Recipes throughout October but I did very bad time management last month and you can see that already with such less posts last month. But think no more, I am going to continue with #TinasBongConnection even this month and share with you what I originally promised. And guess what is special? My parents are down here and spending a few weeks with us. So you know how authentic these recipes are going to be. Continue reading Chingri Malaikari or Bengali Style Jumbo Prawn cooked in coconut milk gravy









