Dairy Free - Twinkling Tina Cooks

Fried Egg, Hot pepper and peanut spread toast Recipe with Provee

This peanut spread toast recipe with fried egg and Provee is a quick and healthy breakfast option post workout.

Peanut spread has become a household favorite since even the little one likes it. Apart from the famous PBJs or Peanut spread and bacon sandwiches we add them in our smoothie bowls, breakfast bowls and in our milkshakes too. Are you scared of the concept of Peanut spread toast? You are the one who watches your calories and thinks about a protein rich diet? Look what I found out – Provee Peanut Spread, which is low in sugar and has 11g proteins. This peanut spread is a much healthier option. Want to know more? Keep Reading.

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Carrot juice recipe | How to make carrot juice in juicer mixer grinder at home

Carrot juice recipe is perfect for kids because its full of nutrients and has a dash of orange. Want to learn how to make carrot juice in mixer and juicer at home? Follow this easy recipe.

I believe eating fresh coloured vegetables is very good for your body. But feeding carrots to kids can be very tiresome. Carrot juice, however, is an easy way out because it’s a blend of carrot and orange that makes it yummy yet is a glass full of nutrition. Carrots are known for its benefits for eyesight and building immunity.

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Watermelon Sorbet – 2 Ingredient dessert | #AtoZChallenge

Make this easy 2 ingredient , no sugar Watermelon Sorbet just under 5 minutes and you don’t even require an ice-cream maker. The Watermelon Sorbet is a perfect frozen dessert for the summers.

It’s super-hot in Bangalore this year with no rains yet. I am in a water guzzling, ice-cream digging mode currently because I can’t bear this heat. The days I have to go out I curse myself. Watermelon is a wonderful fruit for the summers. It’s hydrating and obviously tastes better than plain water – 1 watermelon has 92% water – that makes it perfect for all the heat. Watermelon is also rich in vitamins C, A and B6 and has loads of lycopene, antioxidants, and amino acids. This Watermelon Sorbet recipe has watermelon in it’s own state – no added sugar or any other thing to alter the goodness of the fruit. Continue reading Watermelon Sorbet – 2 Ingredient dessert | #AtoZChallenge

Quick Banana Bread Mug Cake – Gluten Free, Vegan 2 minute microwave mug cake #AtoZChallenge

This Quick Banana Bread Mug Cake is perfect for a dessert and you can even have it for breakfast. This vegan, gluten-free, sugar-free dessert is packed with health.

What happens when you are having desserts every day? You want to find out ways to add healthy stuff in your dessert to have some mercy on yourself! I am in a mug cake mode lately because they are so quick and easy. I thought let’s make something healthy, quick which tastes awesome. So why not make a banana bread mug cake – which is gluten-free, sugar-free, dairy free and completely vegan. That’s good news for the ears right? Continue reading Quick Banana Bread Mug Cake – Gluten Free, Vegan 2 minute microwave mug cake #AtoZChallenge

Grape Pudding Recipe – No Bake Dessert Recipe #AtoZChallenge

Fruits make your desserts alive. This grape pudding recipe is fruity, easy, vibrant and completely vegan – no jelly or gelatin or china grass.

I told you at the beginning of the A to Z Challenge that I am going to include loads of fruits in my dessert recipes because my son is one of the primary consumers of the desserts that I make. When I picked up some sweet black grapes from the supermarket he refused to eat them. The color might have put him off. But black grape is very good for you – so I thought why not do a black grape pudding recipe? And you can’t even imagine how easy this grape pudding recipe is. Continue reading Grape Pudding Recipe – No Bake Dessert Recipe #AtoZChallenge

Frozen Banana Ice-Cream with Honey and Butterscotch – No churn Ice Cream

The Frozen Banana Ice-cream is the easiest ice-cream you can every make. It doesn’t require any special equipment. Honey and butterscotch just adds life to the fruity ice-cream.

Have you ever tried making ice-cream without an ice-cream maker? It’s a whole lot of mess. It doesn’t set right, or you are going on churning it forever. I hate so much work in the kitchen! This Frozen Banana Ice-cream is easy, quick and without all that fuss. And it doesn’t taste like baby food. You need just three ingredients – frozen bananas, honey and butterscotch – that’s it! This is a kid friendly dessert recipe – dairy free, sugar free. And you have the goodness of banana too.

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