Non Vegetarian

I almost can never resist desserts… or rather any form of sinful dark chocolate pastries. And a moist sinful brownie is just right to set the mood and go yummylicious.…

Prawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of…

  I am a self confessed fan of Italian cuisine. Pastas are so quick n easy to make and you can experiment with almost anything that you like. So this…

I am such a dessert lover, I can almost never say no to anything sweet. That’s probably the same with all the Bongs. I guess lately I have been bitten…

Bengalis love their fish – river water or salt water, no Bengali meal is complete without at least one item of fish. baked, steamed, fried, poached, grilled – you name…

The ‘aloo posto’ or potato in poppy seed paste, is a quintessential item of the coveted Bengali cuisine, without this the Sunday bong lunch is always incomplete. Posto or poppy…

‘Momo’ is a traditional delicacy of China, Bhutan and Tibet. It’s very famous all across North East India and Nepal. These are dumplings made of flour, water and meat or…

Fish and Bengalis are inseparable. A crispy fish fry always makes our day even if we are nearing an apocalypse! Hot, crispy and melt in the mouth feel is all…