Jump To Recipe | Print Recipe Mexican Corn Salad is so simple that you won’t even realize you had made one! It can be enjoyed as a side, as a main…
Diet
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A to Z Challenge 2016All RecipesCourseCuisineDietGluten FreeMexicanSaladSaladsVegan
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A to Z Challenge 2016All RecipesCourseCuisineDietItalianMainsNon VegetarianSalads
LETTUCE, GRILLED TOMATO AND CHICKEN SALAD
by Tina Basuby Tina BasuFresh salads are super good for your body and they look so appetizing. The Lettuce, Grilled Tomato and Chicken Salad is colorful, fresh and super yum. I made this for…
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A to Z Challenge 2016All RecipesBeveragesBreakfastBritishCourseCuisineDietGluten Free
KIWI, GINGER AND BANANA SMOOTHIE – JAMIE OLIVER INSPIRED
by Tina Basuby Tina BasuJump to Recipe | Print Recipe The Kiwi Ginger Banana Smoothie is my go to favorite smoothie in the summers. It’s fresh with the added dose of health in the…
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A to Z Challenge 2016All RecipesBreakfastCourseDietGluten Free
Egg Oats Omelette
by Tina Basuby Tina BasuEggs are staples for breakfasts, aren’t they? Bread and omelette are like brothers. But have you tried an even healthier version of omelette? How about egg and oats omelette?…
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A to Z Challenge 2016All RecipesCourseCuisineDietInternationalSaladSaladsVegan
Cucumber, Tomato & Avocado Salad
by Tina Basuby Tina BasuThis is health month for me and I am doing all healthy stuff, at least cooking and eating healthy! I did a smoothie and a breakfast recipe earlier so I’ll…
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A to Z Challenge 2014All RecipesCourseCuisineDietInternationalMainsNon Vegetarian
A to Z Challenge Day #17 – Q for Quiche
by Tina Basuby Tina BasuHello people so we arrive on our Q day. Deciding an indulgent recipe with Q is a challenge in itself but here I am sharing a super easy recipe of…
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A to Z Challenge 2014All RecipesBritishCourseCuisineDessertsDessertsDietNon Vegetarian
A to Z Challenge Day #1 – Apple Pie
by Tina Basuby Tina BasuHello people… Howdy?? Are you ready for a month long indulgence?? I am so ready for it. And here goes my first recipe for the month long A to…
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Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol As a…
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It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s…
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All RecipesBengaliCourseCuisineDietMainsNon VegetarianProduct Review
Product Review – Chingri Malai Curry with Hudson Canola Oil
by Tina Basuby Tina BasuLet me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and…