Diet

So I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for…

If you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is…

Muffins can make me happy any time – little cups of joy. Last time I had shared a Blackberry Muffin recipe which I made with blackberry preserves. Last Sunday I…

I almost can never resist desserts… or rather any form of sinful dark chocolate pastries. And a moist sinful brownie is just right to set the mood and go yummylicious.…

Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in…

Prawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of…

  I am a self confessed fan of Italian cuisine. Pastas are so quick n easy to make and you can experiment with almost anything that you like. So this…

I am such a dessert lover, I can almost never say no to anything sweet. That’s probably the same with all the Bongs. I guess lately I have been bitten…

Samosa or ‘singara’ as we Bengalis call it, is almost a national savoury item throughout India.  You can find hot samosas in every corner of the country.   It’s a…

Bengalis love their fish – river water or salt water, no Bengali meal is complete without at least one item of fish. baked, steamed, fried, poached, grilled – you name…