Hey guys, how are you all doing? Now since my cook’s on leave for indefinite time, I am cooking quite a lot. In a way it’s good, I’ll get stuffs…
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Hello People, hope you guys had fun on Valentine’s Day. Last week was hectic for me so very less updates here. It’s season of love, season of red and also…
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Hello there, tell me frankly who likes oats? Well I am not that big a fan of oats I find them taste like baby food!! But yes they are healthy…
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Hello peeps, I told you I’ll be back with some more fresh soup recipes and here I am with a creamy filling soup recipe – The Potato & Leek Soup.…
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Hello there, I am writing in this blog after a lot of time. I have been travelling entire Nov-December and so wasn’t getting the time to prep photos and posting…
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Hello people hope you guys are having an amazing weekend. So tell me who don’t like something sweet to sooth that sweet tooth of yours? Well I know some people…
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Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol As a…
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It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s…
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All RecipesBengaliCourseCuisineDietMainsNon VegetarianProduct Review
Product Review – Chingri Malai Curry with Hudson Canola Oil
by Tina Basuby Tina BasuLet me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and…
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All RecipesBengaliCourseCuisineDessertsDessertsDietVegan
Aamer Chutney or Mango Chutney
by Tina Basuby Tina BasuSo I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for…