Hello People, hope you guys had fun on Valentine’s Day. Last week was hectic for me so very less updates here. It’s season of love, season of red and also …

Hello there, tell me frankly who likes oats? Well I am not that big a fan of oats I find them taste like baby food!! But yes they are healthy …

Hello peeps, I told you I’ll be back with some more fresh soup recipes and here I am with a creamy filling soup recipe – The Potato & Leek Soup. …

Hello there, I am writing in this blog after a lot of time. I have been travelling entire Nov-December and so wasn’t getting the time to prep photos and posting …

Hello people hope you guys are having an amazing weekend. So tell me who don’t like something sweet to sooth that sweet tooth of yours? Well I know some people …

Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol   As a …

It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s …

Let me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and …

So I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for …

If you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is …