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Twinkling Tina Cooks
food blog for foodies
All RecipesBengaliCuisineDietSlidesVegan

How to Make Panch Phoron – Bengali Five Spice

October 3, 2018 27 comments

Joynagarer Moa Recipe | Bengali Moa Recipe | Bengali Joynagarer Moa Recipe

February 14, 2018 11 comments

Strawberry Yogurt Breakfast Bowl Recipe

January 9, 2018 32 comments
a to z Challenge 2017All RecipesBritishCourseCuisineDessertsDessertsSlides

Deconstructed Lemon Tart with Bitter Lemon Candies

April 5, 2017 53 comments

Mini Apple Pie

September 14, 2016 20 comments

Spinach & Potato Breakfast Casserole

September 7, 2016 79 comments
  • All RecipesBreakfastBritishCourseCuisineDietNon Vegetarian

    Banana Muffin

    by Tina Basu October 18, 2012
    by Tina Basu October 18, 2012

    Muffins can make me happy any time – little cups of joy. Last time I had shared a Blackberry Muffin recipe which I made with blackberry preserves. Last Sunday I …

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  • All RecipesBritishCourseCuisineDessertsDessertsDietNon Vegetarian

    Classic Fudge Walnut Brownies

    by Tina Basu September 9, 2012
    by Tina Basu September 9, 2012

    I almost can never resist desserts… or rather any form of sinful dark chocolate pastries. And a moist sinful brownie is just right to set the mood and go yummylicious. …

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  • All RecipesCourseCuisineDietItalianMainsVegan

    Pasta Alla Trapanese

    by Tina Basu August 22, 2012
    by Tina Basu August 22, 2012

    Italian cuisine and pasta have become synonymous everywhere. But somehow I have seen people here (in India) obsessed with only two kinds of pasta – in red sauce or in …

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  • All RecipesBeveragesCourseCuisineIndian

    Mango Lassi

    by Tina Basu August 19, 2012
    by Tina Basu August 19, 2012

    When its summer in India you seem to see and smell mangoes everywhere. Some time back when had gone shopping the entire floor of Total supermarket was smelling of mangoes. …

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  • All RecipesBengaliCourseCuisineDietMainsNon VegetarianUncategorized

    Prawn in poppy seed sauce

    by Tina Basu August 17, 2012
    by Tina Basu August 17, 2012

    Prawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of …

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  • All RecipesAsianBeveragesCourseCuisine

    Coconut Lime Punch with Cranberry Twist

    by Tina Basu August 12, 2012
    by Tina Basu August 12, 2012

    Abnormal temperatures, scorching sun & sweltering heat – the Indian summer shows no mercy to anyone. Keeping the body hydrated at all times is a must and what can be …

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  • ItalianMainsNon Vegetarian

    Butter Garlic Prawn Spaghetti

    by Tina Basu June 24, 2012
    by Tina Basu June 24, 2012

      I am a self confessed fan of Italian cuisine. Pastas are so quick n easy to make and you can experiment with almost anything that you like. So this …

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  • All RecipesBritishCourseCuisineDessertsDessertsDietNon Vegetarian

    Blackberry Muffins

    by Tina Basu June 23, 2012
    by Tina Basu June 23, 2012

    I am such a dessert lover, I can almost never say no to anything sweet. That’s probably the same with all the Bongs. I guess lately I have been bitten …

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  • All RecipesAppetiserCourseCuisineDietIndianVegan

    Hot Fried Samosa

    by Tina Basu June 4, 2012
    by Tina Basu June 4, 2012

    Samosa or ‘singara’ as we Bengalis call it, is almost a national savoury item throughout India.  You can find hot samosas in every corner of the country.   It’s a …

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  • All RecipesBengaliCourseCuisineDietMainsNon Vegetarian

    Bhetki Paturi

    by Tina Basu March 19, 2012
    by Tina Basu March 19, 2012

    Bengalis love their fish – river water or salt water, no Bengali meal is complete without at least one item of fish. baked, steamed, fried, poached, grilled – you name …

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Twinkling Tina Cooks
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  • Recipe Index
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