Hello people after Lamb Kebabs I have some more super awesome lamb recipe to share today. It’s easy, it’s indulgent and it’s yummy. Today it’s Meatballs in cream sauce for M. And if you are looking for even more indulgent stuff – wait for tomorrow.
Okay now come back to today’s recipe. It’s super easy because you need to make meat balls and sauce and you are done. So let’s get into making it. Ohh, this is how it looks…
Yummy no?
There are various ways of using ground meat – I am actually sharing 3 -4 ground meat recipes this month. So you don’t always have to make a curry out of it you can created absolutely anything with them.
I have used ground goat meat – you can use ground lamb meat or even pork.
All that You Need
- Ground Meat – ½ kg
- Onion – 1 minced
- Ginger Garlic paste – 1 tablespoon
- Cooked rice – ½ cup
- Egg – 1 whole
- Salt & Pepper to taste
- Cumin powder, turmeric powder (a pinch), Coriander powder, smoked paprika – a teaspoon each except for turmeric
- Oil – 2 table spoons
- Cherry tomatoes – 6 -8 halved
- Spring onions -1 finely chopped
- Cream – ¼ cup
- Milk – 1/2 cup
- All purpose flour – 1 tablespoon
Let’s get started
Mix ground meat, minced onion, ginger garlic paste, rice, spices, egg and seasoning in a bowl.
Make small balls out of it and keep aside.
Heat 2 tablespoon oil in a skillet and fry the meat balls.
[you don’t need too much oil as meat will release oil]
Fry them for 6-7 minutes and keep turning the sides. Cover and fry.
Take off the meat balls and keep them on a tissue.
Now we’ll do the cream sauce.
In the same oil fry the flour.
Add milk and keep stirring. When you find it’s becoming like white sauce add cherry tomatoes, spring onion and seasoning.
Cook for 4-5 minutes.
Add cream to this sauce and cook for 1 minutes on low heat.
Add all the meat balls in this sauce and let it rest for 2 minutes.
Serve hot with bread.
Now do let me know if you found it Hot or Not. And when you try it, drop by and let me know how you enjoyed it.
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Linking this post to A to Z Challenge 2014 for Day #13 – post starting with M.
Visit A to Z and read awesome posts by bloggers.
I am also participating in this challenge from my writing blog and I’m writing fiction this time. Visit The Sunny Side of Life and show some love.
I am also participating in this challenge from my writing blog and I’m writing fiction this time. Visit The Sunny Side of Life and show some love.
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Leave a comment below if you liked this recipe and you want me to share some more.
looks yummy!
http://lindabolton.blogspot.com
Hmmm, you've given me an idea for adapting leftover ground beef for tonight's or tomorrow's dinner. Thanks!
The View from the Top of the Ladder
Yum! And quite unusual. I've always done meatballs with a tomato based sauce, but why not a creamy one?
was loving it right up to the flour bit lol, will have to substitute gluten free flour if and when I try it. Cheers for posting.
Very nice recipe …yummy 😀
Thanks Aditya
The Wicked Writer, flour is used here to make the gravy little thicker – you can choose not to use it at all or may be gluten free flour or even bread crumbs!
Thanks Kate, yes I also do it mostly with a tomato based sauce but felt heres is always scope for improvising 🙂
Thanks Su-sieee! its quite a good one for left over ground meat 🙂
Thanks Linda
My husband will love this – thanks, will make it over the weekend …