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Tina Basu
Tina Basu
Tina is the founder and editor at Twinkling Tina Cooks - The Food Blog She is a Food-Obsessed girl and likes to keep everyone around her happy with her food. She re-creates classic recipes and develops innovative recipes. She has a major sweet tooth and is absolutely in love with desserts. This ex-corporate girl is now being a supermom to a little dude. Tina also writes at TinaBasu - The Lifestyle blog Follow her on Twitter @twinklingtina and Facebook Tina Basu
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RestaurantReviews
Restaurant Review – Dyu Art Café, Koramangala, Bangalore
by Tina Basuby Tina BasuModelled as an old South Indian Chettinad style house, Dyu Art Café in Koramangala, Bangalore is one of the coziest food joints you can find in Bangalore. Last weekend I…
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Water is the most important commodity for humans. Humans can’t live without water and it is important that people have access to safe drinking water. Water is not safe for…
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Imagine if your preferred sweet and delicious cake is delivered at your doorstep at the specified time that you had asked for! It will make your celebration more interesting and…
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All RecipesCakesCookiesCuisineDessertsDessertsInternational
10 Baking Recipes to Celebrate World Baking Day
by Tina Basuby Tina BasuWorld Baking Day is here already before you know anything! For those who don’t know already, World Baking Day, on May 17th, is a day when people from across the…
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a to z Challenge 2017All RecipesBritishCakesCourseCuisineDessertsDesserts
Zebra Cake Recipe
by Tina Basuby Tina BasuThe Zebra Cake is an easy sponge cake with vanilla and chocolate batter that has beautiful dark stripes all over. made with cocoa powder and a basic sponge cake recipe…
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a to z Challenge 2017All RecipesCourseCuisineDessertsDessertsDietInternationalNo-Bake DessertsVegan
Yogurt Partfait | Strawberry Yogurt Parfait | No Bake Dessert Recipe #AtoZChallenge
by Tina Basuby Tina BasuThis strawberry yogurt parfait recipe is the easiest parfait recipe you can find. This no-bake dessert is made with hung curd and cream giving it a smooth texture. You know…
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a to z Challenge 2017All RecipesBeveragesCourseCuisineDessertsDessertsFusion
Xtra Chocolate Ice-cream Float #AtoZChallenge
by Tina Basuby Tina BasuThe xtra chocolate ice cream float is anything that a chocolate lover can wish for. Cocoa powder, chocolate syrup, chocolate chips, chocolate shaving and a big scoop of vanilla ice-cream…
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a to z Challenge 2017All RecipesAsianCourseCuisineDairy FreeDessertsDessertsDietGluten FreeSugar FreeVegan
Watermelon Sorbet – 2 Ingredient dessert | #AtoZChallenge
by Tina Basuby Tina BasuMake this easy 2 ingredient , no sugar Watermelon Sorbet just under 5 minutes and you don’t even require an ice-cream maker. The Watermelon Sorbet is a perfect frozen dessert…
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a to z Challenge 2017All RecipesBritishCourseCuisineDessertsDessertsNo-Bake Desserts
Vanilla Chocolate Pudding | No Bake Dessert | Duet Pudding #AtoZChallenge
by Tina Basuby Tina BasuThe Vanilla Chocolate Pudding is an easy dessert recipe with home-made creamy pudding. It can be served warm or chilled. The Vanilla Chocolate Pudding is a great make ahead party…