Roasted vegetable salad is perfect for a filling lunch or quick supper. Potato, leek, carrots, cauliflower you can add vegetables of your choice. Ready under 35 mins.
Vegetables tend to get boring for me. Specially if you are having a curry – that’s like the go to recipe of most Indian households. There are tonnes of variations of a vegetable curry, though. But I wanted to enjoy vegetables in a better way. Thought of roasting them, for a change, and making a salad out of it! Roasted Vegetable Salad sounds interesting, isn’t it?
It’s hot hot hot in India. It’s hot in the day it’s hot in the night and no rains. A summer refreshing drink is what I need all the time. I have been guzzling down water like a shark! Plain water is boring and I hate drinking water. But then I thought of making a jug full of this refreshing drink and put it in the fridge. In anyways, these are much better options than the sugar laden aerated drinks that we keep drinking. I have stopped all aerated drinks FYI.
