Shorshe Posto Chingri Recipe – Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe. This microwave recipe takes just 7 minutes to cook. Bengalis have some relationship…
Joynagarer Moa. Joynagarer moa is a seasonal Bengali sweet delicacy prepared from date palm jaggery and puffed rice. This variety of moa originated in Joynagar, West Bengal, India. Here is an easy…
Rasgulla or Roshogolla is a spongy Bengali dessert made from milk solids. This Rasgulla Recipe is easy to follow. Learn how to make soft spongy rasgulla. A dessert challenge without…
Chingri Malakari is an authentic Bengali Recipe with jumbo prawns cooked in coconut milk gravy. It has beautiful textures, light spices and is oh so yum. Hello people, I told…
Jump to Recipe – Luchi | Cholar Dal | Alur Dom Luchi, Cholar Dal and Alur Dom are quintessential Bengali festive feast essentials. Complete vegan and complete indulgence. You will…
Doi potol is a hit vegetarian delicacy of every Bengali Kitchen. Pointed gourd or potol cooked in spices and yogurt. Learn how to make Bengali doi potol As a…
Let me update on some more Bong food. ‘Chingri’, as we call the prawns, is very popular among Bengalis. We love batter fried prawns, prawn curries, prawn with vegetables and…
So I am back again in this space after some centuries. Before you people forget me completely let me quickly start blogging once again and get some great recipes for…
If you are a Bengali you can never escape the evergreen ‘payesh’. You have any traditional function, any festival or even a birthday payesh is omnipresent. Payesh or rice kheer is…
Prawns can be cooked in almost every way that you might like – sauté, stir fry, deep fry, curry, baked – almost anything. Curry obviously is a major part of…
