This peanut spread toast recipe with fried egg and Provee is a quick and healthy breakfast option post workout. Peanut spread has become a household favorite since even the…
Carrot juice recipe is perfect for kids because its full of nutrients and has a dash of orange. Want to learn how to make carrot juice in mixer and juicer…
Panch Phoron or the Bengali Five Spice is a blend of aromatic seeds – fennel, mustard, nigella, fenugreek and cumin seeds. I am sharing lots of Bengali recipes these…
The Chunky Fish Fry Recipe is simple and easy. Marinated fish fillets, double coated with breadcrumbs, dep fried for that extra crunch. We have a special space for fish in…
How to add greens to your diet? Try this Power Breakfast recipe with Steamed vegetables – Broccoli, Beans, Carrots and scrambled eggs. Did you think you can have greens…
Shorshe Posto Chingri Recipe – Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe. This microwave recipe takes just 7 minutes to cook. Bengalis have some relationship…
Thandai recipe. This Indian Cooling Beverage recipe is a popular Holi Special Recipe which has dry fruits, saffron, nuts, and spices. Holi is the festival of colors where Indians revel…
Spinach Corn in cashew sauce is a vegan recipe with a thick flavorsome sauce. Spinach and corn provide the much needed healthy dose you need in a day. Last week…
These Chocolate Pancake Roll are not just perfect for a lazy breakfast. These pancakes with a gooey chocolate spread are also a great dessert option. Pancakes can be your staple…
Joynagarer Moa. Joynagarer moa is a seasonal Bengali sweet delicacy prepared from date palm jaggery and puffed rice. This variety of moa originated in Joynagar, West Bengal, India. Here is an easy…
