ROASTED VEGETABLE SALAD

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Roasted vegetable salad is perfect for a filling lunch or quick supper. Potato, leek, carrots, cauliflower you can add vegetables of your choice. Ready under 35 mins.

 
Vegetables tend to get boring for me. Specially if you are having a curry – that’s like the go to recipe of most Indian households. There are tonnes of variations of a vegetable curry, though. But I wanted to enjoy vegetables in a better way. Thought of roasting them, for a change, and making a salad out of it! Roasted Vegetable Salad sounds interesting, isn’t it? 

Pear and Lettuce Salad with Toasted Walnuts

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The pear and lettuce salad is the fresh and crunchy twist to the otherwise boring salad bowl. It’s drizzled with tangy balsamic vinegar and topped with toasted walnuts for the added crunch. It’s ready under 5 minutes.

I am loving salads these days. The Pear and Lettuce Salad is just the one I needed this afternoon to beat the heat and get in some portion of healthy food. It is even better with the toasted walnuts.

 

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Mexican Corn Salad

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Mexican Corn Salad is so simple that you won’t even realize you had made one! It can be enjoyed as a side, as a main with some Tortila or even your regular toast. You can fill in your tacos or just have it as a relish!

 

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